Fresh Summer Squash, Cucumber and Fennel Salad

(this is a perfect time to use your mandolin if you have one ;))

• 1 medium Summer Squash, sliced very thin
• 1 medium Cucumber, sliced very thin
• 1 small fennel bulb, shaved
• Zest and Juice from 2 medium lemons
• 2 Tbs Extra Virgin Olive Oil (EVOO)
• 1/4 cup mint, chiffonade
• Salt & pepper to taste

Combine Summer Squash, Cucumber, and Fennel in a medium mixing bowl.  Fold in lemon zest and juice, EVOO, mint chiffonade and salt and pepper to taste.  Cover and chill for 30 minutes. Drizzle with a additional EVOO, sprinkle with a few coarse grains of salt and a fresh mint leaf.