Member Jessica (Lunenburg CSA) sent me this:
Summer Squash Sauce
You can use it as a summer sauce on top of spaghetti or serve it as a side with fish, pork or chicken.
Ingredients: 1 zucchini, 2 squash, 1 onion, 3 cloves garlic, 1 can of diced tomatoes with basil, olive oil, sea salt, pepper, fresh basil
Slice the zucchini, squash, garlic and onion. In a sauté pan heat about 2-3 tablespoons of olive oil over medium heat. Add the zucchini, squash, garlic and onion to the pan, sauté for 2-3 minutes. Add the can of diced tomatoes, sea salt, and pepper to taste and let simmer until vegetables soften. Top with fresh chopped basil and serve.
