Week 2, 2014

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Happy Independence Day! There will not be a CSA pickup on the 4th, but Friday members will pickup an extra week at the end of the season J Handy info […]

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Beet Mousse

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  1/2 pound of cooked beets 1/4 pound of blue cheese 1/2 celery  branch Puree all ingredients and serve with raw vegetables and crackers. ( I am curious how this […]

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Week 2 recipes: greens

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Salade Lyonnaise, sent from member Marie is posted on the blog…just type in the search box. I love that dressing with spinach! Kale Crunch—you need to know about these! -also […]

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