CSA Week 8, 2016
CSA Week 8, 2016 slowly catching up with the blog 🙂 You MAY have these things: lettuce, summer squash of some variety or color, beans or cucumbers, chard or beets, […]
Tag: salad
CSA Week 4, 2016
Week 4 You MAY have these things: Summer squash of some variety or color, lettuce (of some variety), Kirby cucumbers, chard or beets, beans or peas of some variety, some […]
Slaw, Classic or Signature?
Sometimes the simplest things are painstaking, right? So we’ve been working at having a few prepped veggies at the Boston Public Market for some time and after several months we […]
Roasted Beets and Fennel Salad
1 bunch of beets (about 1 pound) 1 fennel bulb 1 teaspoon thyme 2 tablespoon olive oil mixed greens/lettuce/arugula Yes, wash everything 😉 Preheat oven to 400°F. Wash and trim the […]
Warm Cauliflower Salad
This is awesome! Gourmet | February 2003 1 small garlic clove 1/2 teaspoon kosher salt 1 flat anchovy fillet, rinsed 2 tablespoons drained bottled capers, rinsed 1 1/2 tablespoons fresh […]
Fresh Summer Squash, Cucumber and Fennel Salad
(this is a perfect time to use your mandolin if you have one ;)) 1 medium Summer Squash, sliced very thin 1 medium Cucumber, sliced very thin 1 small fennel […]
Spinach Salad with Goat Cheese and Beets
Please check out this blog for lots of recipes. You can do a search by name; ie: cucumber, beet, salad, etc.,. 1 bunch beets (save greens for something else) 1 tablespoon […]
Veggie Ribbons
Using your vegetable peeler to make perfectly thin delightful ribbons of almost any long vegetable is super easy and super pretty. Obviously, if you have a mandolin, you can use […]
Zucchini Recipes (cake, fritters, pizza, soup…)
As the year’s of writing Stillman’s CSA box letters have added up to 13!, I find myself leaving out stories so as not to bore our returning members to tears. […]
