Escarole and Turkey Soup
I love everything about escarole – it is stronger flavored than lettuce with that slightly bitter taste that makes it wonderful with a slightly sweetened dressing to play off it, […]
I love everything about escarole – it is stronger flavored than lettuce with that slightly bitter taste that makes it wonderful with a slightly sweetened dressing to play off it, […]
Sometimes the simplest things are painstaking, right? So we’ve been working at having a few prepped veggies at the Boston Public Market for some time and after several months we […]
The bounty has been so wonderful Glenn has wanted to share it with you all! Â The weekly boxes are exceeding the value of your CSA subscription and making it such […]
Cream of Eggplant Soup (Epicurious) *Southboro member said she makes a cream of eggplant soup recipe that is awesome and no one can tell there is eggplant in it! Unfortunately, […]
Sent from member Chloe, “I wanted to pass along this recipe, as all of the stars were Stillman’s deliciousness. We added some beautiful chorizo (Stillman’s of course) and fresh herbs. […]
Member Deb sent this to me this week. I will add that if you have an immersion blender, you can blend it in the pot and save some time and dishes. […]
~adapted from Delicioso! The regional Cooking of Spain, from member Sue 4 slices sandwich bread, crusts removed 2 cloves garlic, coarsely chopped 1 small onion, cut into 2-inch pieces 3 […]
ZsaZsa’s Kale Soup serves 4 In a 4 qt. + pot- Fry 1 onion coarsely chopped 1 chicken breast or thigh- cut into bite size pieces ¼ lb loose sausage broken […]
Sauté 1 medium onion in 2 TB butter or vegetable oil. Feel free to add 2 tsp. fresh sage, 2 tsp. fresh thyme, and some parsley to the onion if […]
Sent from members Nancy and Pete and they got it from Epicurious 4 to 6 ears corn 1 tablespoon butter or neutral oil, like canola or grapeseed 1 medium onion, […]