We are a small, artisan family farm, dedicated to producing conscientiously raised, grass-fed and pastured, chemical free meats and poultry. 

   Our meats and poultry are truly unique.  Raised in the small farm tradition, using sustainable and local practices, our meats and poultry are better tasting, more nutritious and raised in a manner that is respectful of both the land and the animals.

  We are happy to offer a tasty and conscientious connection from farm to plate!  

"My mouth is watering.  The flavor of the pork is phenomenal... slightly sweeter and lighter than commercial pork and quite tender!"

                    -James Hackney, L'Espalier Restaurant

Click here for the meat CSA