This sound good to me, but of course, I am a bit of a cheese hound.

From Member Marie-Jose’s cookbook she bought in Brussels 🙂

  • I bunch chard
  • 2/4 cup milk
  • 3 eggs
  • 4 bread slices without the crust chopped.
  • 1/2 camembert cheese sliced
  • salt/pepper
  • sesame seeds

Wash and mince the chard and steam 5 minutes – let cool.
Beat the eggs and milk and add the bread then the cooked chard.
Pour into a buttered/oiled oven safe dish and top with the camembert and the sesame seeds.
Bake at 350oF for 30 minutes and serve.

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