• 2 T butter
  • 1 Granny Smith Apple (a Cortland would do nicely) peeled, cored and cut into ½” dice
  • ½ cup apple cider
  • 1 tsp minced fresh thyme leaves
  • 1 tsp caraway seeds
  • 1 lb green cabbage (1/ a medium head), shredded

Melt the butter in large skillet over med-high heat. When the foam subsides, add the apple and cook until just beginning to brown, about 5 minutes. Add the cider, thyme, caraway seeds and simmer until the cider is slightly reduced, about 3 minutes. Add the cabbage, stir to combine, cover and simmer until the cabbage is wilted but still bright green, 7-9 minutes. Season with salt and pepper to taste.

I am not a huge fan of caraway seed, but I really like it in most any cabbage recipe 🙂