1/2 Chinese Cabbage shredded
that’s all you need, though you can add a grated carrot, slivered almonds, sliced water chestnuts, thinly sliced scallions…
- 1Tbsp peanut oil
- 2 Tbs. sesame oil
- 2Tbsp rice wine or white wine vinegar
- 1-2 Tbs. maple syrup
- 1/2 Tsp. salt 3 Tbs. soy sauce
Pour over salad and toss well. Refrigerate for 1/2 hour. Strain the salad over a sauce pan and press down on the cabbage until you have collected all the juices. Boil the juices down to about 1/4 cup and toss into the salad.