Seasonality

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Varieties

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CSA bounty

Varieties we grow and love:

Conservor – a pink tinged white shallot, beautifully pungent

Storage

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As always, fresh produce is most delicious and nutritious when consumed as close to the harvest date as possible.

Shallots will store all winter in a cool dry place. They, like their cousins, will start to sprout greens after a while, so check them frequently and use them up  if they sprout.

Culinary Info

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– can be enjoyed in:

  • addictive in salad dressings
  • delightful alternative to onion or garlic in any saute

Tips for preparing:

Trim ends off and peel papery skin off…no need to peel off any extra layers of flesh.

 

Also check out these great recipes: