CSA Week 5, 2015

Posted on August 10, 2015 by

You MAY have these things: Summer squash of some variety or color, lettuce (of some variety), beans, cucumbers of some variety, chard or beets, beans of some variety?, kale, peppers? […]

Beet Mousse

Posted on June 22, 2013 by

1/2 pound of cooked beets 1/4 pound of blue cheese 1/2 celery branch Puree all ingredients and serve with raw vegetables and crackers. ( I am curious how this […]

Beets

Posted on July 22, 2011 by

I love to hear the beet stories. The one I hear the most starts, “I never really cooked beets before…” and usually ends with, “We really like them now!” There’s been a […]

Beet and Beet Green Risotto with Horseradish from member Jenn

Posted on June 22, 2011 by

1 small onion 1 pound red beets with greens (about 3 medium) 1/2 cup white wine […]

Beet and Beet Green Gratin

Posted on July 30, 2010 by

Member Sharon brought this to the potluck…very nice. We ate it at room temp and it was quite tasty. recipe By MARTHA ROSE SHULMAN Published: July 5, 2010 NYT This gratin is […]

Rachel’s Red Salad

Posted on July 23, 2010 by

Email from member Mary in Brookline says: “…this is a super beet recipe…I think it has such a wonderful flavor and the guys in my house who don’t like beets […]

Beet-Chocolate Cake and Zucchini Cake

Posted on July 10, 2010 by

Below I have posted an email I received from Marie-José Montpetit, a lobg time member and wonderful cook. Thansk Marie! I tried those 2 recipes and they are great. I just put […]

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