Summer Tian
1 Tbsp olive oil                                1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to […]
1 Tbsp olive oil                                1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to […]
Sent to me by member Peggy 🙂 Ingredients: 1 head of kale, torn into bite size pieces 1/2 cup chicken broth 1/2 cup water 1 medium onion 2 cups mushrooms […]
There are as many recipes for ratatouille as there are French chefs. My cousin, Fred, makes it the best but here is one way to make it. I like to […]
I’m keen on making a tomato tart with Boursin or goat cheese spread on a baked pastry crust and topped with sliced tomatoes, but this is quite a bit more substantial […]
Veggie lasagna from member Tricia here’s a great recipe for veggie lasagna that uses many items from the weekly share. ingredients: 1 eggplant, diced                             1 zucchini, sliced 1 yellow squash, […]
Sent to us by member Barbara, from Clean Eating magazine. She says, “… tasted great with pita chips and corn chips as well as part of my salad AND then […]
OK, so I’m not really going to include a recipe here. But what we did was bread and fry up some sliced eggplants (you know, dip slices in a little […]
This is one that appears in the boxletter yearly, by request, and contributed by member Lisa. It is always yummy…even better when you think you have overcooked it. My tips: […]