Greetings from the farm, Every year, the Environmental Working Group (EWG) publishes its “Dirty Dozen” list, and strawberries are almost always on it. According to EWG, 99% of tested strawberries contained at least one pesticide, and some samples had many more. Several of these chemicals have been linked to serious health and environmental concerns, including risks to farmworkers and nearby communities. At Stillman’s Farm, we grow strawberries differently. For us, “conscientiously grown” means farming in a way that protects our family, our customers, and the environment—without compromising flavor or freshness. We do not use the chemicals highlighted in the EWG report, and we do not fumigate our soil. Instead, we use practices like plastic mulch to manage weeds and help reduce soil-borne disease. Turns out, MOST of the chemicals found were for POSTHARVEST treatments. What does that mean? Many of the chemicals found on conventional strawberries are applied after harvest to extend shelf life during shipping and storage. None of our fruits or vegetables are treated after harvest. That’s why you can feel great about enjoying Stillman’s strawberries—fresh, flavorful, and grown with care – summed up in one word: WHOLESOME And one more bit of fabulous news: Farmer Glenn says we’ll be picking outdoor strawberries this week! Eat well, Geneviève Stillman PS: Our hydroponic strawberries are never treated either 👍   |