Beet and Beet Green Gratin
Member Sharon brought this to the potluck…very nice. We ate it at room temp and it was quite tasty. recipe By MARTHA ROSE SHULMAN Published: July 5, 2010 NYT This gratin is […]
Member Sharon brought this to the potluck…very nice. We ate it at room temp and it was quite tasty. recipe By MARTHA ROSE SHULMAN Published: July 5, 2010 NYT This gratin is […]
From member Curran: If you’re looking for any recipe ideas for the newsletter, here’s an easy one that kids will surely enjoy. If you don’t need recipes, no worries, I […]
(even my kids like this) Slice thinly the long way, spread mayonnaise on both sides, sprinkle with parmesan cheese, garlic powder, salt and pepper and bake on a greased cookie […]
1/2 Chinese Cabbage shredded that’s all you need, though you can add a grated carrot, slivered almonds, sliced water chestnuts, thinly sliced scallions… Combine: 1Tbsp peanut oil […]
9 c. unpeeled/peeled sliced cucumbers 1c. sliced onion 1 c. green pepper (optional) 2 c. sugar 2 tsp salt 1 Tbsp celery seed 1 c. cider […]
Email from member Mary in Brookline says: “…this is a super beet recipe…I think it has such a wonderful flavor and the guys in my house who don’t like beets […]
Funny stories about meatloaf in this household. Today’s is about whether your kids are “going to fall for a banana in the tailpipe” (Beverly Hills Cop reference). I chopped up […]
Member Hilary emails me “I have two quick recipes to share if you find yourself wanting for newsletter filler.” so here they are, with my comments italicized: One is a […]
Gourmet, August 1997 3 tablespoons white-wine vinegar 2 tablespoons Dijon mustard 3 tablespoons olive oil 1 teaspoon sugar 1/4 cup finely diced red bell pepper 1/4 cup […]
Below I have posted an email I received from Marie-José Montpetit, a lobg time member and wonderful cook. Thansk Marie! I tried those 2 recipes and they are great. I just put […]