Beet and Beet Green Gratin

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Member Sharon brought this to the potluck…very nice. We ate it at room temp and it was quite tasty. recipe By MARTHA ROSE SHULMAN Published: July 5, 2010 NYT This gratin is […]

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Veggie Pancakes

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From member Curran: If you’re looking for any recipe ideas for the newsletter, here’s an easy one that kids will surely enjoy.  If you don’t need recipes, no worries, I […]

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Baked Eggplant

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(even my kids like this)  Slice thinly the long way, spread mayonnaise on both sides, sprinkle with parmesan cheese, garlic powder, salt and pepper and bake on a greased cookie […]

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Chinese Cabbage Salad

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1/2 Chinese Cabbage shredded    that’s all you need, though you can add a grated carrot, slivered almonds, sliced water chestnuts, thinly sliced scallions… Combine: 1Tbsp peanut oil                                                   […]

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Refrigerator Slices from member Dierdre

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9 c. unpeeled/peeled sliced cucumbers       1c. sliced onion 1 c. green pepper (optional)                          2 c. sugar 2 tsp salt                                                  1 Tbsp celery seed 1 c. cider […]

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Rachel’s Red Salad

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Email from member Mary in Brookline says: “…this is a super beet recipe…I think it has such a wonderful flavor and the guys in my house who don’t like beets […]

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Meatloaf…really

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Funny stories about meatloaf in this household. Today’s is about whether your kids are “going to fall for a banana in the tailpipe” (Beverly Hills Cop reference). I chopped up […]

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Grilled Steak Salad with Pickle Pepper Vinaigrette

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Gourmet, August 1997 3 tablespoons white-wine vinegar                          2 tablespoons Dijon mustard 3 tablespoons olive oil                                 1 teaspoon sugar 1/4 cup finely diced red bell pepper                      1/4 cup […]

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