Meatloaf…really

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Funny stories about meatloaf in this household. Today’s is about whether your kids are “going to fall for a banana in the tailpipe” (Beverly Hills Cop reference). I chopped up […]

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Grilled Steak Salad with Pickle Pepper Vinaigrette

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Gourmet, August 1997 3 tablespoons white-wine vinegar                          2 tablespoons Dijon mustard 3 tablespoons olive oil                                 1 teaspoon sugar 1/4 cup finely diced red bell pepper                      1/4 cup […]

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Cucumber Drink

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Member Alicia found this recipe at www.chowhound.com.  – it’s nice and refreshing! 1 1/4 cups peeled, seeded, roughly chopped cucumbers 2 c cold water 1 c crushed ice 1/2 cup […]

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Kale Pesto

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you can’t have enough pesto 1/4 cup chopped walnuts 1 tablespoon plus 1/2 teaspoon salt, divided 1/2 pound kale, coarsely chopped (of course include the stems!) 2 cloves garlic, minced […]

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Arugula Pesto

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(there are a thousand recipes for this…but here’s a basic) 4 cups (packed) arugula leaves (about 6 ounces) 1/4 cup pine nuts, toasted (I like almonds or pistachios…but use your […]

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Grilled Zucchini Ribbon Salad

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Michael Chiarello, 2007, foodnetwork.com 6 to 8 large zucchini, roughly 4 pounds 1 cup extra-virgin olive oil, divided Sea salt, preferable gray salt and freshly ground black pepper 6 cloves […]

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Creamed Swiss Chard with Prosciutto

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from The Culinary Institute of America Vegetables I wasn’t sure on the status of chard this week, but when you get a chance, this is lovely… 2 T olive oil                                                […]

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