Baked Eggplant
Baked Eggplant (even my kids like this) Slice thinly (the long way or the round way), lay on greased baking sheet, spread mayonnaise on top, sprinkle with parmesan cheese, garlic […]
Baked Eggplant (even my kids like this) Slice thinly (the long way or the round way), lay on greased baking sheet, spread mayonnaise on top, sprinkle with parmesan cheese, garlic […]
This week I took the zucchini challenge and brought in 3 good-sized zucchini, which made 6+ cups shredded. 3 cups went to the recipe below and the remaining 3-4 cups […]
As the year’s of writing Stillman’s CSA box letters have added up to 13!, I find myself leaving out stories so as not to bore our returning members to tears. […]
Radish leaf pesto shown with French Breakfast Radishes Cooking for Dummies Lazy People Busy People – yes, that’s it! OK, so if you ever do come out and cook with […]
~adapted from Delicioso! The regional Cooking of Spain, from member Sue 4 slices sandwich bread, crusts removed 2 cloves garlic, coarsely chopped 1 small onion, cut into 2-inch pieces 3 […]