Baked Eggplant

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Baked Eggplant (even my kids like this)  Slice thinly (the long way or the round way), lay on greased baking sheet, spread mayonnaise on top, sprinkle with parmesan cheese, garlic […]

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Zucchini Muffins

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This week I took the zucchini challenge and brought in 3 good-sized zucchini, which made 6+ cups shredded. 3 cups went to the recipe below and the remaining 3-4 cups […]

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Beets

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 I love to hear the beet stories. The one I hear the most starts, “I never really cooked beets before…” and usually ends with, “We really like them now!” There’s been a […]

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Radish Leaf Pesto

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Radish leaf pesto shown with French Breakfast Radishes Cooking for Dummies   Lazy People  Busy People – yes, that’s it! OK, so if you ever do come out and cook with […]

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Green Gazpacho

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~adapted from Delicioso! The regional Cooking of Spain, from member Sue 4 slices sandwich bread, crusts removed 2 cloves garlic, coarsely chopped 1 small onion, cut into 2-inch pieces 3 […]

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