Ratatouille
There are as many recipes for ratatouille as there are French chefs. My cousin, Fred, makes it the best but here is one way to make it. I like to […]
There are as many recipes for ratatouille as there are French chefs. My cousin, Fred, makes it the best but here is one way to make it. I like to […]
I’m keen on making a tomato tart with Boursin or goat cheese spread on a baked pastry crust and topped with sliced tomatoes, but this is quite a bit more substantial […]
Veggie lasagna from member Tricia here’s a great recipe for veggie lasagna that uses many items from the weekly share. ingredients: 1 eggplant, diced                             1 zucchini, sliced 1 yellow squash, […]
Nice recipe on a member’s blog…love the pictures! http://breadandbeta.com/2011/08/11/quick-lemon-summer-pasta/ […]
Chicken and Squash Stir Fry 1-2 T oil in hot saute pan. Add a sliced summer squash, thin wedges of a Pattypan sq., a sliced Cubanelle pepper, 1/2 red bell […]
Member Rodica sent me this recipe, it sounds great and I will be making it this week; she adds that the sweet and sour combo makes it more interesting and […]
Sent to us by member Barbara, from Clean Eating magazine. She says, “… tasted great with pita chips and corn chips as well as part of my salad AND then […]
link to original recipe http://www.yummly.com/recipe/Eggplant-And-Zucchini-Casserole-Allrecipes, which I tried to follow, but you know how way leads on to way…not sure you could mess it up, even if you omitted the […]