Apple-Filled Acorn Squash Rings with Curry Butter

Apple-Filled Acorn Squash Rings with Curry Butter Bon Appétit | November 2001 Yield: Makes 8 servings 6 tablespoons (3/4 stick) butter 1 large onion, chopped 1 1/2 tablespoons curry powder 2 tart apples, peeled, cored, diced (about 2 1/3 cups) 2/3 cup apple juice 1/2 cup dried currants 8 1-inch-thick unpeeled acorn squash rings (from […]

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Stuffed winter squash

This is really yummy with butternut of any of the kabocha squash too! 3 acorn squash, halved and seeded         1 tablespoon olive oil 1 medium onion, chopped 1 stalk celery, chopped 1 pound sweet Italian sausage (or fresh ground pork or beef) 1 teaspoon dried thyme 1 egg, beaten 1/2 cup dry bread crumbs 1/2 […]

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Eggplant Meatballs

from customer, Maureen, in Hardwick Ingredients: 2 medium eggplants 3-4 tbsp extra virgin olive oil 1 sm. onion grated 2 garlic cloves grated 2 C. breadcrumbs, divided 1 C. Parmgiano Reggiano cheese, divided 3 eggs, divided […]

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Toasted-Oat Shortcakes with Basil-Scented Peaches

from member Barbara These toasted oat shortcakes are filled with basil-infused peaches and topped with vanilla frozen yogurt in this decadent summer dessert.  8 servings  Peach Filling – 1 cup water ½ cup sugar 2 tbsp. lemon juice 1 cup fresh basil springs 6 peaches or nectarines  Combine water, sugar and lemon juice in a saucepan. Bring […]

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Butternut Squash and Apple Casserole

1 small butternut squash (about 2 to 2 1/2 lbs)   2 tart apples 1/2 cup brown sugar, firmly packed 4 tablespoons butter, cold 1 tablespoon flour 1 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Butter a 2- to 2 1/2-quart baking dish. Heat oven to 350°. Peel, seed, and cut squash into small slices. […]

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Zsa Zsa’s Corn Oysters

an old New England dish    1 egg beaten 1/2 c. milk 1/2 C flour 1/2 t. baking powder kernels scraped from 3 ears of corn 1 T. melted butter Add all of the above together-adding milk to make a heavy pancake batter. Melt some butter or bacon fat in a skillet or griddle. Drop batter […]

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