Apple-Filled Acorn Squash Rings with Curry Butter
Apple-Filled Acorn Squash Rings with Curry Butter Bon Appétit | November 2001 Yield: Makes 8 servings 6 tablespoons (3/4 stick) butter 1 large onion, chopped 1 1/2 tablespoons curry powder […]
Month: September 2011
White Bean, Butternut Squash, Kale and Olive Stew
1/4 cup olive oil 3 large onions, chopped 6 garlic cloves, minced 1 3 1/4- to 3 1/2-pound butternut squash, peeled, seeded, cut into 1 1/2-inch cubes 3 red bell […]
Stuffed winter squash
This is really yummy with butternut of any of the kabocha squash too! 3 acorn squash, halved and seeded 1 tablespoon olive oil 1 medium onion, chopped 1 stalk celery, […]
Eggplant Meatballs
from customer, Maureen, in Hardwick Ingredients: 2 medium eggplants 3-4 tbsp extra virgin olive oil 1 sm. onion grated 2 garlic cloves grated 2 C. breadcrumbs, divided 1 C. Parmgiano […]
Toasted-Oat Shortcakes with Basil-Scented Peaches
from member Barbara These toasted oat shortcakes are filled with basil-infused peaches and topped with vanilla frozen yogurt in this decadent summer dessert. 8 servings Peach Filling – 1 cup water ½ […]
Butternut Squash and Apple Casserole
1 small butternut squash (about 2 to 2 1/2 lbs) 2 tart apples 1/2 cup brown sugar, firmly packed 4 tablespoons butter, cold 1 tablespoon flour 1 teaspoon salt 1/4 […]
Greens Sauteed with Garlic, Raisins and Pine Nuts
2 large bunches collards or kale, washed, shredded and drained (about 1 ½ lb) ¼ C. packed raisins, black or golden 3 T. olive oil 7 large cloves garlic, minced […]
Zsa Zsa’s Corn Oysters
an old New England dish 1 egg beaten 1/2 c. milk 1/2 C flour 1/2 t. baking powder kernels scraped from 3 ears of corn 1 T. melted butter Add […]
