Tomato Pie

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I’m keen on making a tomato tart with Boursin or goat cheese spread on a baked pastry crust and topped with sliced tomatoes, but this is quite a bit more substantial […]

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Veggie Lasagna

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Veggie lasagna from member Tricia here’s a great recipe for veggie lasagna that uses many items from the weekly share. ingredients: 1 eggplant, diced                              1 zucchini, sliced 1 yellow squash, […]

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Tomato Jam

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Sent to us by member Barbara, from Clean Eating magazine.  She says, “… tasted great with pita chips and corn chips as well as part of my salad AND then […]

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Zucchini casserole

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link to original recipe http://www.yummly.com/recipe/Eggplant-And-Zucchini-Casserole-Allrecipes, which I tried to follow, but you know how way leads on to way…not sure you could mess it up, even if you omitted the […]

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Baked Eggplant

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Baked Eggplant (even my kids like this)  Slice thinly (the long way or the round way), lay on greased baking sheet, spread mayonnaise on top, sprinkle with parmesan cheese, garlic […]

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Zucchini Muffins

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This week I took the zucchini challenge and brought in 3 good-sized zucchini, which made 6+ cups shredded. 3 cups went to the recipe below and the remaining 3-4 cups […]

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