Week 15, 2012

At this point, it’s anyone’s guess what’s in the box from day to day. There will probably be more cabbage, maybe broccoli or cauliflower, lettuce, kale or chard, peppers, possibly peaches, apples, potatoes, winter squash…. Right now we are harvesting Redcorts, Molly Delicious, Macintosh, Macoun and Honey Crisp apples. I always marvel about how fabulous everything […]

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Zwetschgenkuchen

So this is what we do with Italian plums around here (besides just eating them :)) This recipe is from Gretel Specht, a very lovely German lady we met at a ranch in Colorado about 30 years ago. It often translates as plum cake, though this recipe is more of a plum tart. When I have looked […]

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