Pileated Woodpecker
AWESOME! Just saw one on our way back from Templeton! We were picking up some cabinets for the new headhouse and he flew across the road. Here is a pic […]
Year: 2013
December, 2013
Greetings: You never know what you will get for weather in New England; last year we were able to harvest greens until the end of Fall/early Winter…this year we are […]
Squash Tian
This is from member Bob. He says: Here is a pretty good way to cook some of the up-coming winter squash. I think butternut is best but any of the […]
Cream of Eggplant Soup
Cream of Eggplant Soup (Epicurious) *Southboro member said she makes a cream of eggplant soup recipe that is awesome and no one can tell there is eggplant in it! Unfortunately, […]
Enchiladas with beet greens & goat cheese
From member Jen Rogers: enchiladas with beet greens & goat cheese ( Chicken, optional) chicken breast, poached, baked or grilled then shredded(optional, this can easily be veggie or you could […]
Vegetarian Lasagna
OK, so this is an actual recipe, but I view it as more of an idea. This week, I started with a pile of beautiful veggies that appeared in the […]
Shell Beans, Potatoes, and Garlic
From Member Ginny (and her Italian Hairdresser, whose stuffed eggplant recipe I await 🙂 *you may see the speckled red shell beans on our market table or in your CSA […]
Another Kale Soup
Sent from member Chloe, “I wanted to pass along this recipe, as all of the stars were Stillman’s deliciousness. We added some beautiful chorizo (Stillman’s of course) and fresh herbs. […]
Veggie Ribbons
Using your vegetable peeler to make perfectly thin delightful ribbons of almost any long vegetable is super easy and super pretty. Obviously, if you have a mandolin, you can use […]
Sriracha Fridge Pickles (with chard stems)
Sriracha Fridge Pickles Swiss chard stems, chopped 1 cup distilled white vinegar 2 cups sugar 1/2 onion, thinly sliced 3 tablespoons Sriracha 1/2 teaspoon celery seeds 1. Make a mixture […]
