Cabbage and Apples Braised in Cider ~ Cooks Illustrated
2 T butter 1 Granny Smith Apple (a Cortland would do nicely) peeled, cored and cut into ½” dice ½ cup apple cider 1 tsp minced fresh thyme leaves 1 […]
Month: September 2014
Boerenkool Stamppot (Kale Hash)
3 lbs potatoes 2 onions 1 bay leaf 1 lb kale 1 pinch ground pepper 1 lb smoked […]
Warm Cauliflower Salad
This is awesome! Gourmet | February 2003 1 small garlic clove 1/2 teaspoon kosher salt 1 flat anchovy fillet, rinsed 2 tablespoons drained bottled capers, rinsed 1 1/2 tablespoons fresh […]
Week 14, 2014
Oops, never got week 13 up on the blog! If you have not canned tomatoes, or made some huge batch of tomato something to freeze, now is the time!!! Get […]
Week 12, 2014
We eat as much corn and pretty much everything else fresh while we can 😉 We do this because there are things that should be enjoyed in season, we simply […]
Spaghetti Squash with a Greek Flair
1 spaghetti squash, halved lengthwise and seeded 2 tablespoons oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced […]
Spaghetti Squash with Pomodoro Sauce (Self Magazine)
1 spaghetti squash (about 1 ½ lbs) 2 cloves garlic, peeled and minced 1 small onion, finely chopped 2 tsp olive oil 1 can (28 oz) diced plum tomatoes 3 […]