CSA Week 3, 2015

Squash and cucumbers! 🙂 If you get a bunch of small greens with the little roots attached, it is arugula. Picking loads of summer squashes, see the other side for varieties, and now lots of cucumbers. Look for the regular slicing cukes, as well as the smooth skinned Divas, small pickling cukes, and lemon cukes (round, […]

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CSA Week 2, 2015

Handy info out there: Stillman’s Blog, the Member Connect Page on the blog, Stillman’s Farm facebook page, and my CSA & recipes Pinterest Boards. The month of June has flown by and I find myself not current with the blog at this point. Truth be told, it’s been a little crazy around here. BUT, this […]

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Chard and zucchini casserole

 I somewhat manufactured this the other night: I used chard, but kale would work, I used cream cheese and farmer’s cheese, a summer squash and zucchini. It is almost like Alfredo…If you don’t want pasta, use more chard and squash 🙂 Have fun with this idea!!!!! 1 bunch chard                                     8 oz cream cheese or other soft […]

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CSA week 1, 2015

Sorry for taking so long to get this up 🙂 Welcome! I know there is a lot of writing here, but it is week 1 😉 Here’s a recap from the email I sent out last week: If you know you will not be able to pickup, please login to your farmigo account (you created […]

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Roasted Beets and Fennel Salad

1 bunch of beets (about 1 pound) 1 fennel bulb 1 teaspoon thyme 2 tablespoon olive oil mixed greens/lettuce/arugula Yes, wash everything 😉 Preheat oven to 400°F. Wash and trim the beets. Chop in halves or quarters if the beets are large. Place the beet pieces in roasting pan. Add about 3 tablespoons of water to […]

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