![Golden Chiogga, Ace, and Forono Beets](https://i0.wp.com/stillmansfarm.com/wp-content/uploads/2013/06/june2012-235.jpg?resize=519%2C388&ssl=1)
- 1/2 pound of cooked beets
- 1/4 pound of blue cheese
- 1/2 celery branch
Puree all ingredients and serve with raw vegetables and crackers.
( I am curious how this would be if the beets were finely grated and then mixed with the cheese in their raw state)