Week 2 recipes: greens
Salade Lyonnaise, sent from member Marie is posted on the blog…just type in the search box. I love that dressing with spinach! Kale Crunch—you need to know about these! -also […]
Pumpkin Muffins
Use any of your leftover squash for this…the mornings are perfect now for that fall aroma of spices and squash! 2 cups biscuit mix (Bisquick, Jiffy…) ¼ tsp nutmeg & […]
Fanny Farmer’s Pork baked with Cabbage and Cream (according to me)
Use any kind of leftover pork for this recipe. (I use browned pork chops – not cooked through) This is a great way to use a few fat slices from […]
Sweet and Sour Squash
This is from Country Home Oct 2008, I used the bright orange Sunshine/Kabocha squash. It’s a little obnoxious to peel, but if you wedge it first it is not too bad. […]
Winter Squash Basics
There’s more than one way to cook a winter squash…but I still find baking the easiest and most reliable method. This advice is to folks just gearing up with their […]
Pumpkin Risotto
From Hilary and, according to her, “the best pumpkin recipe of all time…” with Delicata as a close second! I have to say, it is awesome (even after all these […]
Baba Ghanoush or Baba-ganouj or caviar d’aubergines
Still on the fence about eggplant? You might not even realize what this was if you had it. Yummy with toasted pitas or as a sandwich/wrap spread. 1 eggplant […]
Unstuffed Cabbage
This classic is one I cannot understand why it is good, but everyone seems to like it—especially small people. It has been the topic of conversation at many Monday pickups! […]
Grilled Eggplant
This is yummy and would work with any eggplant. From Tom Douglas’ Seattle Kitchen by Tom Douglas 1/4 cup honey 1/4 cup oil 1/4 cup lemon juice 1/4 cup soy […]
Eggplant with Tomato Coulis
OK, so I’m not really going to include a recipe here. But what we did was bread and fry up some sliced eggplants (you know, dip slices in a little […]