Zucchini Recipes (cake, fritters, pizza, soup…)
As the year’s of writing Stillman’s CSA box letters have added up to 13!, I find myself leaving out stories so as not to bore our returning members to tears. […]
Radish Leaf Pesto
Radish leaf pesto shown with French Breakfast Radishes Cooking for Dummies Lazy People Busy People – yes, that’s it! OK, so if you ever do come out and cook with […]
Green Gazpacho
~adapted from Delicioso! The regional Cooking of Spain, from member Sue 4 slices sandwich bread, crusts removed 2 cloves garlic, coarsely chopped 1 small onion, cut into 2-inch pieces 3 […]
ZsaZsa’s Kale Soup
ZsaZsa’s Kale Soup serves 4 In a 4 qt. + pot- Fry 1 onion coarsely chopped 1 chicken breast or thigh- cut into bite size pieces ¼ lb loose sausage broken […]
Beet and Beet Green Risotto with Horseradish from member Jenn
1 small onion 1 pound red beets with greens (about 3 medium) 1/2 cup white wine […]
Week 2 recipes: greens
Salade Lyonnaise, sent from member Marie is posted on the blog…just type in the search box. I love that dressing with spinach! Kale Crunch—you need to know about these! -also […]
Pumpkin Muffins
Use any of your leftover squash for this…the mornings are perfect now for that fall aroma of spices and squash! 2 cups biscuit mix (Bisquick, Jiffy…) ¼ tsp nutmeg & […]
Fanny Farmer’s Pork baked with Cabbage and Cream (according to me)
Use any kind of leftover pork for this recipe. (I use browned pork chops – not cooked through) This is a great way to use a few fat slices from […]
Sweet and Sour Squash
This is from Country Home Oct 2008, I used the bright orange Sunshine/Kabocha squash. It’s a little obnoxious to peel, but if you wedge it first it is not too bad. […]
Spring CSA pickup – Saturdays Jamaica Plain