Baked Eggplant
Baked Eggplant (even my kids like this) Slice thinly (the long way or the round way), lay on greased baking sheet, spread mayonnaise on top, sprinkle with parmesan cheese, garlic […]
Zucchini Muffins
This week I took the zucchini challenge and brought in 3 good-sized zucchini, which made 6+ cups shredded. 3 cups went to the recipe below and the remaining 3-4 cups […]
Zucchini Recipes (cake, fritters, pizza, soup…)
As the year’s of writing Stillman’s CSA box letters have added up to 13!, I find myself leaving out stories so as not to bore our returning members to tears. […]
Radish Leaf Pesto
Radish leaf pesto shown with French Breakfast Radishes Cooking for Dummies Lazy People Busy People – yes, that’s it! OK, so if you ever do come out and cook with […]
Green Gazpacho
~adapted from Delicioso! The regional Cooking of Spain, from member Sue 4 slices sandwich bread, crusts removed 2 cloves garlic, coarsely chopped 1 small onion, cut into 2-inch pieces 3 […]
ZsaZsa’s Kale Soup
ZsaZsa’s Kale Soup serves 4 In a 4 qt. + pot- Fry 1 onion coarsely chopped 1 chicken breast or thigh- cut into bite size pieces ¼ lb loose sausage broken […]
Beet and Beet Green Risotto with Horseradish from member Jenn
1 small onion 1 pound red beets with greens (about 3 medium) 1/2 cup white wine […]
Week 2 recipes: greens
Salade Lyonnaise, sent from member Marie is posted on the blog…just type in the search box. I love that dressing with spinach! Kale Crunch—you need to know about these! -also […]
Pumpkin Muffins
Use any of your leftover squash for this…the mornings are perfect now for that fall aroma of spices and squash! 2 cups biscuit mix (Bisquick, Jiffy…) ¼ tsp nutmeg & […]