Rachel’s Red Salad
Email from member Mary in Brookline says: “…this is a super beet recipe…I think it has such a wonderful flavor and the guys in my house who don’t like beets […]
Email from member Mary in Brookline says: “…this is a super beet recipe…I think it has such a wonderful flavor and the guys in my house who don’t like beets […]
Funny stories about meatloaf in this household. Today’s is about whether your kids are “going to fall for a banana in the tailpipe” (Beverly Hills Cop reference). I chopped up […]
Member Hilary emails me “I have two quick recipes to share if you find yourself wanting for newsletter filler.” so here they are, with my comments italicized: One is a […]
Gourmet, August 1997 3 tablespoons white-wine vinegar 2 tablespoons Dijon mustard 3 tablespoons olive oil 1 teaspoon sugar 1/4 cup finely diced red bell pepper 1/4 cup […]
Below I have posted an email I received from Marie-José Montpetit, a lobg time member and wonderful cook. Thansk Marie! I tried those 2 recipes and they are great. I just put […]
Member Alicia found this recipe at www.chowhound.com. – it’s nice and refreshing! 1 1/4 cups peeled, seeded, roughly chopped cucumbers 2 c cold water 1 c crushed ice 1/2 cup […]
I love frittata. It’s like my parents’ Saturday Soup, so-called because whatever was leftover went into the soup on Saturday. And today i offered a leftover slice of it to my daughter […]
you can’t have enough pesto 1/4 cup chopped walnuts 1 tablespoon plus 1/2 teaspoon salt, divided 1/2 pound kale, coarsely chopped (of course include the stems!) 2 cloves garlic, minced […]
(there are a thousand recipes for this…but here’s a basic) 4 cups (packed) arugula leaves (about 6 ounces) 1/4 cup pine nuts, toasted (I like almonds or pistachios…but use your […]
Michael Chiarello, 2007, foodnetwork.com 6 to 8 large zucchini, roughly 4 pounds 1 cup extra-virgin olive oil, divided Sea salt, preferable gray salt and freshly ground black pepper 6 cloves […]