CSA week 1, 2015
Sorry for taking so long to get this up 🙂 Welcome! I know there is a lot of writing here, but it is week 1 😉 Here’s a recap from […]
Sorry for taking so long to get this up 🙂 Welcome! I know there is a lot of writing here, but it is week 1 😉 Here’s a recap from […]
1 bunch of beets (about 1 pound) 1 fennel bulb 1 teaspoon thyme 2 tablespoon olive oil mixed greens/lettuce/arugula Yes, wash everything 😉 Preheat oven to 400°F. Wash and trim the […]
This is awesome! Gourmet | February 2003 1 small garlic clove 1/2 teaspoon kosher salt 1 flat anchovy fillet, rinsed 2 tablespoons drained bottled capers, rinsed 1 1/2 tablespoons fresh […]
Oops, never got week 13 up on the blog! If you have not canned tomatoes, or made some huge batch of tomato something to freeze, now is the time!!! Get […]
We eat as much corn and pretty much everything else fresh while we can 😉 We do this because there are things that should be enjoyed in season, we simply […]
1 spaghetti squash, halved lengthwise and seeded 2 tablespoons oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced […]
1 spaghetti squash (about 1 ½ lbs) 2 cloves garlic, peeled and minced 1 small onion, finely chopped 2 tsp olive oil 1 can (28 oz) diced plum tomatoes 3 […]
I am so sorry for all the typos and weird issues with the box letter. I confess to being weary, but also had recovered a VERY messed up letter that […]
The bounty has been so wonderful Glenn has wanted to share it with you all! The weekly boxes are exceeding the value of your CSA subscription and making it such […]
Everything you’ve been getting plus corn, a tomato and a pepper or eggplant. You MAY have these things: Summer squash of some variety or color, corn, beans or cucumbers, chard, […]