April News 2014
The peas and corn are being planted as I write! I really hope the worst weather is behind us and that we can look forward to green shoots poking up […]
Category: CSA
February News 2014
There’s been a lot going on…in spite of me not posting FOREVER! I do manage to get things up on FB, so, hopefully you like our page so you can […]
December, 2013
Greetings: You never know what you will get for weather in New England; last year we were able to harvest greens until the end of Fall/early Winter…this year we are […]
Squash Tian
This is from member Bob. He says: Here is a pretty good way to cook some of the up-coming winter squash. I think butternut is best but any of the […]
Shell Beans, Potatoes, and Garlic
From Member Ginny (and her Italian Hairdresser, whose stuffed eggplant recipe I await 🙂 *you may see the speckled red shell beans on our market table or in your CSA […]
Another Kale Soup
Sent from member Chloe, “I wanted to pass along this recipe, as all of the stars were Stillman’s deliciousness. We added some beautiful chorizo (Stillman’s of course) and fresh herbs. […]
Veggie Ribbons
Using your vegetable peeler to make perfectly thin delightful ribbons of almost any long vegetable is super easy and super pretty. Obviously, if you have a mandolin, you can use […]
Swiss Chard Fritters
I made these beauties this week…pretty yummy 🙂 The recipe is from the February issue of Real Simple and was a fun way to plow through a bunch of Swiss […]
Sautéed Summer Squashes (any variety)
Old hat for many of you, but still my go-to method of cooking any and all summer squashed – greatly preferred to steamed. Slice your squashes fairly thin. For 2 […]
Summer Squash Sauce
Member Jessica (Lunenburg CSA) sent me this: Summer Squash Sauce You can use it as a summer sauce on top of spaghetti or serve it as a side with fish, […]