Week 4, 2013
Squash is in! Also we are beginning to pick a few cucumbers and a little corn 🙂 Some of you are asking about coming to the farm. Here’s the recap: You […]
Category: CSA
Roasted Beets and Fennel
Roasted beets are great hot or cold. I like them leftover for salads. If you already have roasted beets on hand, add them to your salad with thinly sliced fennel, […]
Beet Green Soup
Member Deb sent this to me this week. I will add that if you have an immersion blender, you can blend it in the pot and save some time and dishes. […]
Beet Mousse
1/2 pound of cooked beets 1/4 pound of blue cheese 1/2 celery branch Puree all ingredients and serve with raw vegetables and crackers. ( I am curious how this […]
Chard Pudding
This sound good to me, but of course, I am a bit of a cheese hound. From Member Marie-Jose’s cookbook she bought in Brussels 🙂 I bunch chard 2/4 cup milk […]
Week 15, 2012
At this point, it’s anyone’s guess what’s in the box from day to day. There will probably be more cabbage, maybe broccoli or cauliflower, lettuce, kale or chard, peppers, possibly […]
Spinach Bacon Fry
Another one of those concoctions around here that works out nicely. I am sure there is a very descriptive and […]
Kale Pizza and other thoughts
Theme songs for kale: Kale, Kale, the Gang’s All Here Kale To the Chief Jack and Jill Went UP the Hill to Fetch Some Kale and Water The Winter’s Kale […]
Veggie Lasagna
Veggie lasagna from member Tricia here’s a great recipe for veggie lasagna that uses many items from the weekly share. ingredients: 1 eggplant, diced 1 zucchini, sliced 1 yellow squash, […]
Zucchini casserole
link to original recipe http://www.yummly.com/recipe/Eggplant-And-Zucchini-Casserole-Allrecipes, which I tried to follow, but you know how way leads on to way…not sure you could mess it up, even if you omitted the […]