Zucchini Muffins
This week I took the zucchini challenge and brought in 3 good-sized zucchini, which made 6+ cups shredded. 3 cups went to the recipe below and the remaining 3-4 cups […]
Category: CSA
Zucchini Recipes (cake, fritters, pizza, soup…)
As the year’s of writing Stillman’s CSA box letters have added up to 13!, I find myself leaving out stories so as not to bore our returning members to tears. […]
Winter Squash Basics
There’s more than one way to cook a winter squash…but I still find baking the easiest and most reliable method. This advice is to folks just gearing up with their […]
Coucous Royal
~member Mari-Jose says this may be the optimal CSA recipe Grill eggplant with olive oil and garlic – hold Grill 1-2 chicken breasts, 1 or 2 lamb chops and hot […]
Raw Tuscan Kale Salad
Member Christina sends this: Here’s a recipe I’ve been making since I first saw it almost three years ago. It’s got all the flavors of a Caesar salad (except the […]
Vegetale al Forno
This is one that appears in the boxletter yearly, by request, and contributed by member Lisa. It is always yummy…even better when you think you have overcooked it. My tips: […]
Hilary’s thoughts on Zucchini and Beets
Member Hilary emails me “I have two quick recipes to share if you find yourself wanting for newsletter filler.” so here they are, with my comments italicized: One is a […]
Grilled Steak Salad with Pickle Pepper Vinaigrette
Gourmet, August 1997 3 tablespoons white-wine vinegar 2 tablespoons Dijon mustard 3 tablespoons olive oil 1 teaspoon sugar 1/4 cup finely diced red bell pepper 1/4 cup […]
Beet-Chocolate Cake and Zucchini Cake
Below I have posted an email I received from Marie-José Montpetit, a lobg time member and wonderful cook. Thansk Marie! I tried those 2 recipes and they are great. I just put […]