Grilled Zucchini Ribbon Salad
Michael Chiarello, 2007, foodnetwork.com 6 to 8 large zucchini, roughly 4 pounds 1 cup extra-virgin olive oil, divided Sea salt, preferable gray salt and freshly ground black pepper 6 cloves […]
Category: CSA
Creamed Swiss Chard with Prosciutto
from The Culinary Institute of America Vegetables I wasn’t sure on the status of chard this week, but when you get a chance, this is lovely… 2 T olive oil […]
Kale Crunch (and a picture of kale;)
If you haven’t done this, try it. The whole bunch of kale will disappear fast! Spray/spread a baking tray with oil. Spread kale (cut into 2” pieces) over, toss around […]
Glazed Baby Beet and Carrot Salad with Cumin Dressing
The original recipe calls for 12 cups lettuce, so that would be a great option too! Recipe here: Glazed Baby Beet and Carrot Salad with Cumin Dressing, Food and Wine […]