Tomato Pie

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I’m keen on making a tomato tart with Boursin or goat cheese spread on a baked pastry crust and topped with sliced tomatoes, but this is quite a bit more substantial […]

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Baked Eggplant

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Baked Eggplant (even my kids like this)  Slice thinly (the long way or the round way), lay on greased baking sheet, spread mayonnaise on top, sprinkle with parmesan cheese, garlic […]

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Zucchini Muffins

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This week I took the zucchini challenge and brought in 3 good-sized zucchini, which made 6+ cups shredded. 3 cups went to the recipe below and the remaining 3-4 cups […]

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Beets

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 I love to hear the beet stories. The one I hear the most starts, “I never really cooked beets before…” and usually ends with, “We really like them now!” There’s been a […]

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