Recipe ideas in July
Check out Baked Eggplant – it’s simple and not slimy or greasy, always a good thing! I told everyone to check out Vegetarian Chili on the blog, as it’s an amazing […]
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Salmon with Blueberry Agrodolce (from the NY TIMES)
Member Marie-Jose sent this and says “we had it tonight and it is great” … I bet it was beautiful too! INGREDIENTS 6 (8-ounce) fillets wild king salmon Sea salt, […]
Kale Pizza and other thoughts
Theme songs for kale: Kale, Kale, the Gang’s All Here Kale To the Chief Jack and Jill Went UP the Hill to Fetch Some Kale and Water The Winter’s Kale […]
Zucchini Muffins
This week I took the zucchini challenge and brought in 3 good-sized zucchini, which made 6+ cups shredded. 3 cups went to the recipe below and the remaining 3-4 cups […]
Pumpkin Muffins
Use any of your leftover squash for this…the mornings are perfect now for that fall aroma of spices and squash! 2 cups biscuit mix (Bisquick, Jiffy…) ¼ tsp nutmeg & […]
Fanny Farmer’s Pork baked with Cabbage and Cream (according to me)
Use any kind of leftover pork for this recipe. (I use browned pork chops – not cooked through) This is a great way to use a few fat slices from […]
Sweet and Sour Squash
This is from Country Home Oct 2008, I used the bright orange Sunshine/Kabocha squash. It’s a little obnoxious to peel, but if you wedge it first it is not too bad. […]
Winter Squash Basics
There’s more than one way to cook a winter squash…but I still find baking the easiest and most reliable method. This advice is to folks just gearing up with their […]
Pumpkin Risotto
From Hilary and, according to her, “the best pumpkin recipe of all time…” with Delicata as a close second! I have to say, it is awesome (even after all these […]