Kale recipe from member David
Thanks for this recipe David, and for all the notes! 2 bunches kale (or broccoli rabe, or similar strong greens) 1 large red pepper or 2 small ones, sliced lengthwise […]
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Sharon’s Summer Arugula Wrap
We did this for our picnic this week to Bear’s Den. From Member Sharon and check out her blog Thyme to Cook adn Rawk Out sometime! Fill a whole wheat tortilla […]
Italian Green Beans and Potatoes
Romano Beans, or Italian broad beans are Glenn favorite, and generally, they are steamed until tender and covered with butter. They are also fabulous tossed with olive oil and garlic (have […]
Potato Salad
I love this tater salad from bon appetit (1993), as it uses lots of things that are in the box right now. Naturally, change the vinegar to suit your mood. 2 […]
Simple fresh Salsa
Use what you have, there is no mystery to salsa so adjust the ingredients accordingly. Salsa can be very colorful or monochromatic, depending on the veggies you choose and it […]
Beet and Beet Green Gratin
Member Sharon brought this to the potluck…very nice. We ate it at room temp and it was quite tasty. recipe By MARTHA ROSE SHULMAN Published: July 5, 2010 NYT This gratin is […]
Veggie Pancakes
From member Curran: If you’re looking for any recipe ideas for the newsletter, here’s an easy one that kids will surely enjoy. If you don’t need recipes, no worries, I […]
Baked Eggplant
(even my kids like this) Slice thinly the long way, spread mayonnaise on both sides, sprinkle with parmesan cheese, garlic powder, salt and pepper and bake on a greased cookie […]
Rachel’s Red Salad
Email from member Mary in Brookline says: “…this is a super beet recipe…I think it has such a wonderful flavor and the guys in my house who don’t like beets […]
Meatloaf…really
Funny stories about meatloaf in this household. Today’s is about whether your kids are “going to fall for a banana in the tailpipe” (Beverly Hills Cop reference). I chopped up […]