Cucumber Salad
- ½ cup sour cream
- 2 Tbs lemon juice or vinegar
- 2 Tb fresh dill
- S&P
3-6 cucumbers, sliced thinly (I like to peel mine in cream based salads, DKW). Whisk together first ingredients, toss with cukes. Eat right away, or chill for a while ?
Another method to try
- 2 cucumbers
- 2 Tb dill
- ½ cup white vinegar
- ½ cup sugar
- ¼ cup water
- 1 tsp salt
Slice cukes paper thin and layer in bowl with dill in between. Combine sugar, vinegar, water and salt; pour over cucumbers. Chill for 4 or more hours.
