Chop your well washed beet greens and stems. Melt 2 Tb butter (yes, olive oil works) in skillet over medium, sauté 1/4 cup chopped onion until tender, add chopped beet greens and stems and sauté until tender. Season with s & p and lemon juice.
Chop your well washed beet greens and stems. Melt 2 Tb butter (yes, olive oil works) in skillet over medium, sauté 1/4 cup chopped onion until tender, add chopped beet greens and stems and sauté until tender. Season with s & p and lemon juice.