Cucumber Drink
Member Alicia found this recipe at www.chowhound.com. – it’s nice and refreshing! 1 1/4 cups peeled, seeded, roughly chopped cucumbers 2 c cold water 1 c crushed ice 1/2 cup […]
Month: July 2010
Dinner last night – Frittata and green beans
I love frittata. It’s like my parents’ Saturday Soup, so-called because whatever was leftover went into the soup on Saturday. And today i offered a leftover slice of it to my daughter […]
Kale Pesto
you can’t have enough pesto 1/4 cup chopped walnuts 1 tablespoon plus 1/2 teaspoon salt, divided 1/2 pound kale, coarsely chopped (of course include the stems!) 2 cloves garlic, minced […]
Arugula Pesto
(there are a thousand recipes for this…but here’s a basic) 4 cups (packed) arugula leaves (about 6 ounces) 1/4 cup pine nuts, toasted (I like almonds or pistachios…but use your […]
Grilled Zucchini Ribbon Salad
Michael Chiarello, 2007, foodnetwork.com 6 to 8 large zucchini, roughly 4 pounds 1 cup extra-virgin olive oil, divided Sea salt, preferable gray salt and freshly ground black pepper 6 cloves […]