Kale Crunch (and a picture of kale;)
If you haven’t done this, try it. The whole bunch of kale will disappear fast! Spray/spread a baking tray with oil. Spread kale (cut into 2” pieces) over, toss around […]
Year: 2010
Glazed Baby Beet and Carrot Salad with Cumin Dressing
The original recipe calls for 12 cups lettuce, so that would be a great option too! Recipe here: Glazed Baby Beet and Carrot Salad with Cumin Dressing, Food and Wine […]
Salade Lyonnaise
~from member Marie 4 cups torn frisée or other strong-tasting greens, washed and dried 2 tablespoons extra virgin olive oil About 1/2 pound good slab bacon or pancetta, cut into […]
Sauteed Beet Greens (works well for chard too)
Chop your well washed beet greens and stems. Melt 2 Tb butter (yes, olive oil works) in skillet over medium, sauté 1/4 cup chopped onion until tender, add chopped beet […]