Roasted Beets and Fennel

Roasted beets are great hot or cold. I like them leftover for salads. If you already have roasted beets on hand, add them to your salad with thinly sliced fennel, a little citrusy dressing and goat cheese, if you’ve got it. Roasted beets with fennel I bunch beets, any color  olive oil 1-2 bulbs fennel […]

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Beet Green Soup

Member Deb sent this to me this week. I will add that if you have an immersion blender, you can blend it in the pot and save some time and dishes. Deb says: This is from Gwyneth Paltrow’s book, It’s All Good. Beet Greens Soup 2 T extra virgin olive oil 1 leek, diced 1 small […]

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Beet Mousse

  1/2 pound of cooked beets 1/4 pound of blue cheese 1/2 celery  branch Puree all ingredients and serve with raw vegetables and crackers. ( I am curious how this would be if the beets were finely grated and then mixed with the cheese in their raw state) […]

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Chard Pudding

This sound good to me, but of course, I am a bit of a cheese hound. From Member Marie-Jose’s cookbook she bought in Brussels 🙂 I bunch chard 2/4 cup milk 3 eggs 4 bread slices without the crust chopped. 1/2 camembert cheese sliced salt/pepper sesame seeds Wash and mince the chard and steam 5 minutes […]

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