Squash Tian

This is from member Bob. He says: Here is a pretty good way to cook some of the up-coming winter squash.  I think butternut is best but any of the firmer winter squashes, or pumpkin would suit. It’s called a tian, originally for Provence (where the dish was usually made with courge rouge and was […]

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Cream of Eggplant Soup

Cream of Eggplant Soup (Epicurious) *Southboro member said she makes a cream of eggplant soup recipe that is awesome and no one can tell there is eggplant in it! Unfortunately, I immediately mislaid the recipe after she gave it to me…if you are reading, can you send it again? Here’s one to tide us over […]

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Enchiladas with beet greens & goat cheese

From member Jen Rogers: enchiladas with beet greens & goat cheese ( Chicken, optional) chicken breast, poached, baked or grilled then shredded(optional, this can easily be veggie or you could use another protein) corn tortillas large bunch beet greens, rinsed, dried and rough chopped (chard could work-G) 1/4 onion, chopped olive oil red pepper flakes […]

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