Vegetarian Chili
HELPFUL ITEMS 2 Tbs. veg.oil 1 large onion, chopped 4 cloves garlic, minced 3/4 lb. chopped tomatoes 2-3 ears worth of corn kernels 1 green pepper, diced 1/2 lb. shell […]
Recipe ideas in July
Check out Baked Eggplant – it’s simple and not slimy or greasy, always a good thing! I told everyone to check out Vegetarian Chili on the blog, as it’s an amazing […]
Salmon with Blueberry Agrodolce (from the NY TIMES)
Member Marie-Jose sent this and says “we had it tonight and it is great” … I bet it was beautiful too! INGREDIENTS 6 (8-ounce) fillets wild king salmon Sea salt, […]
Marinated Kale and Green Bean Salad
Member Sue sent this recipe from Bon Appétit and notes she included a couple of boiled new potatoes that I sliced and added to the basic recipe, along with some […]
Kale Pizza and other thoughts
Theme songs for kale: Kale, Kale, the Gang’s All Here Kale To the Chief Jack and Jill Went UP the Hill to Fetch Some Kale and Water The Winter’s Kale […]
Apple-Filled Acorn Squash Rings with Curry Butter
Apple-Filled Acorn Squash Rings with Curry Butter Bon Appétit | November 2001 Yield: Makes 8 servings 6 tablespoons (3/4 stick) butter 1 large onion, chopped 1 1/2 tablespoons curry powder […]
White Bean, Butternut Squash, Kale and Olive Stew
1/4 cup olive oil 3 large onions, chopped 6 garlic cloves, minced 1 3 1/4- to 3 1/2-pound butternut squash, peeled, seeded, cut into 1 1/2-inch cubes 3 red bell […]
Stuffed winter squash
This is really yummy with butternut of any of the kabocha squash too! 3 acorn squash, halved and seeded 1 tablespoon olive oil 1 medium onion, chopped 1 stalk celery, […]
Eggplant Meatballs
from customer, Maureen, in Hardwick Ingredients: 2 medium eggplants 3-4 tbsp extra virgin olive oil 1 sm. onion grated 2 garlic cloves grated 2 C. breadcrumbs, divided 1 C. Parmgiano […]