Italian Galumpki (Polish with an Italian Infusions)
Thank you so much to our member Melissa who says, “I wanted to share a recipe on the blog – but was having some trouble figuring out how to do […]
Week 15, 2012
At this point, it’s anyone’s guess what’s in the box from day to day. There will probably be more cabbage, maybe broccoli or cauliflower, lettuce, kale or chard, peppers, possibly […]
Zwetschgenkuchen
So this is what we do with Italian plums around here (besides just eating them :)) This recipe is from Gretel Specht, a very lovely German lady we met at a ranch […]
Eggplant meatballs
Ingredients: 2 medium eggplants 3-4 tbsp extra virgin olive oil 1 sm. onion grated 2 garlic cloves grated 2 C. breadcrumbs, divided 1 C. Parmgiano Reggiano cheese, divided 3 eggs, […]
Spinach Bacon Fry
Another one of those concoctions around here that works out nicely. I am sure there is a very descriptive and […]
Pancakes and Fritters!
Variation on a theme is popular around here when time is short and I am in a hurry to get something on the table everyone will eat. I have mentioned the […]
Vegetarian Chili
HELPFUL ITEMS 2 Tbs. veg.oil 1 large onion, chopped 4 cloves garlic, minced 3/4 lb. chopped tomatoes 2-3 ears worth of corn kernels 1 green pepper, diced 1/2 lb. shell […]
Recipe ideas in July
Check out Baked Eggplant – it’s simple and not slimy or greasy, always a good thing! I told everyone to check out Vegetarian Chili on the blog, as it’s an amazing […]
Salmon with Blueberry Agrodolce (from the NY TIMES)
Member Marie-Jose sent this and says “we had it tonight and it is great” … I bet it was beautiful too! INGREDIENTS 6 (8-ounce) fillets wild king salmon Sea salt, […]
Marinated Kale and Green Bean Salad
Member Sue sent this recipe from Bon Appétit and notes she included a couple of boiled new potatoes that I sliced and added to the basic recipe, along with some […]