from member Barbara These toasted oat shortcakes are filled with basil-infused peaches and topped with vanilla frozen yogurt in this decadent summer dessert. 8 servings Peach Filling – 1 cup water ½ […]
1 small butternut squash (about 2 to 2 1/2 lbs) 2 tart apples 1/2 cup brown sugar, firmly packed 4 tablespoons butter, cold 1 tablespoon flour 1 teaspoon salt 1/4 […]
2 large bunches collards or kale, washed, shredded and drained (about 1 ½ lb) ¼ C. packed raisins, black or golden 3 T. olive oil 7 large cloves garlic, minced […]
an old New England dish 1 egg beaten 1/2 c. milk 1/2 C flour 1/2 t. baking powder kernels scraped from 3 ears of corn 1 T. melted butter Add […]
There are as many recipes for ratatouille as there are French chefs. My cousin, Fred, makes it the best but here is one way to make it. I like to […]
I’m keen on making a tomato tart with Boursin or goat cheese spread on a baked pastry crust and topped with sliced tomatoes, but this is quite a bit more substantial […]
Veggie lasagna from member Tricia here’s a great recipe for veggie lasagna that uses many items from the weekly share. ingredients: 1 eggplant, diced 1 zucchini, sliced 1 yellow squash, […]
Nice recipe on a member’s blog…love the pictures! http://breadandbeta.com/2011/08/11/quick-lemon-summer-pasta/ […]
Chicken and Squash Stir Fry 1-2 T oil in hot saute pan. Add a sliced summer squash, thin wedges of a Pattypan sq., a sliced Cubanelle pepper, 1/2 red bell […]
Member Rodica sent me this recipe, it sounds great and I will be making it this week; she adds that the sweet and sour combo makes it more interesting and […]