Winter Squash Basics
There’s more than one way to cook a winter squash…but I still find baking the easiest and most reliable method. This advice is to folks just gearing up with their […]
There’s more than one way to cook a winter squash…but I still find baking the easiest and most reliable method. This advice is to folks just gearing up with their […]
From Hilary and, according to her, “the best pumpkin recipe of all time…” with Delicata as a close second! I have to say, it is awesome (even after all these […]
Still on the fence about eggplant? You might not even realize what this was if you had it. Yummy with toasted pitas or as a sandwich/wrap spread. 1 eggplant […]
This classic is one I cannot understand why it is good, but everyone seems to like it—especially small people. It has been the topic of conversation at many Monday pickups! […]
This is yummy and would work with any eggplant. From Tom Douglas’ Seattle Kitchen by Tom Douglas 1/4 cup honey 1/4 cup oil 1/4 cup lemon juice 1/4 cup soy […]
OK, so I’m not really going to include a recipe here. But what we did was bread and fry up some sliced eggplants (you know, dip slices in a little […]
Sauté 1 medium onion in 2 TB butter or vegetable oil. Feel free to add 2 tsp. fresh sage, 2 tsp. fresh thyme, and some parsley to the onion if […]
Member Jess provided this recipe and says, “This is delicious, my friend made it without the bacon and found it very tasty. I’ve used it for potatoes as well as […]
Thanks for this recipe David, and for all the notes! 2 bunches kale (or broccoli rabe, or similar strong greens) 1 large red pepper or 2 small ones, sliced lengthwise […]
We did this for our picnic this week to Bear’s Den. From Member Sharon and check out her blog Thyme to Cook adn Rawk Out sometime! Fill a whole wheat tortilla […]