Squash Soup
Sauté 1 medium onion in 2 TB butter or vegetable oil. Feel free to add 2 tsp. fresh sage, 2 tsp. fresh thyme, and some parsley to the onion if […]
Corn Pesto recipe
Member Jess provided this recipe and says, “This is delicious, my friend made it without the bacon and found it very tasty. I’ve used it for potatoes as well as […]
Kale recipe from member David
Thanks for this recipe David, and for all the notes! 2 bunches kale (or broccoli rabe, or similar strong greens) 1 large red pepper or 2 small ones, sliced lengthwise […]
Sharon’s Summer Arugula Wrap
We did this for our picnic this week to Bear’s Den. From Member Sharon and check out her blog Thyme to Cook adn Rawk Out sometime! Fill a whole wheat tortilla […]
Italian Green Beans and Potatoes
Romano Beans, or Italian broad beans are Glenn favorite, and generally, they are steamed until tender and covered with butter. They are also fabulous tossed with olive oil and garlic (have […]
Potato Salad
I love this tater salad from bon appetit (1993), as it uses lots of things that are in the box right now. Naturally, change the vinegar to suit your mood. 2 […]
Orzo and Zucchini Salad
Member Magda sent me this recipe from Martha Stewart.com Coarse salt and ground pepper 1 cup orzo 1 tablespoon plus 1 teaspoon olive oil 2 medium zucchini, quartered lengthwise and […]
Minimalist’s Corn Chowder
Sent from members Nancy and Pete and they got it from Epicurious 4 to 6 ears corn 1 tablespoon butter or neutral oil, like canola or grapeseed 1 medium onion, […]
Baked Eggs in Tomato Cups
Vegetarian Times, Sept 2006 Member Veena sent this, noting it was an amazing way to have tomatoes! I concur…but, you have to love eggs and tomatoes. It is a household […]
Roasted Eggplant Soup
(from The Greens Cookbook, Deborah Madison and sent from Kristine and Arthur who add their young child likes it too!) 1-2 eggplants, approx. 1 ½ pounds 1 large red onion, […]