Italian Green Beans and Potatoes
Romano Beans, or Italian broad beans are Glenn favorite, and generally, they are steamed until tender and covered with butter. They are also fabulous tossed with olive oil and garlic (have […]
Potato Salad
I love this tater salad from bon appetit (1993), as it uses lots of things that are in the box right now. Naturally, change the vinegar to suit your mood. 2 […]
Orzo and Zucchini Salad
Member Magda sent me this recipe from Martha Stewart.com Coarse salt and ground pepper 1 cup orzo 1 tablespoon plus 1 teaspoon olive oil 2 medium zucchini, quartered lengthwise and […]
Minimalist’s Corn Chowder
Sent from members Nancy and Pete and they got it from Epicurious 4 to 6 ears corn 1 tablespoon butter or neutral oil, like canola or grapeseed 1 medium onion, […]
Baked Eggs in Tomato Cups
Vegetarian Times, Sept 2006 Member Veena sent this, noting it was an amazing way to have tomatoes! I concur…but, you have to love eggs and tomatoes. It is a household […]
Roasted Eggplant Soup
(from The Greens Cookbook, Deborah Madison and sent from Kristine and Arthur who add their young child likes it too!) 1-2 eggplants, approx. 1 ½ pounds 1 large red onion, […]
Coucous Royal
~member Mari-Jose says this may be the optimal CSA recipe Grill eggplant with olive oil and garlic – hold Grill 1-2 chicken breasts, 1 or 2 lamb chops and hot […]
Raw Tuscan Kale Salad
Member Christina sends this: Here’s a recipe I’ve been making since I first saw it almost three years ago. It’s got all the flavors of a Caesar salad (except the […]
Vegetale al Forno
This is one that appears in the boxletter yearly, by request, and contributed by member Lisa. It is always yummy…even better when you think you have overcooked it. My tips: […]
Greens and Cheese Bake
A casserole with spinach, kale, chard, chicory, etc and mozzarella cheese, along with ricotta cheese, and bread crumbs. 1 1/2 pounds greens, washed and trimmed 1/4 cup flour salt and […]