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Workplace Wellness/Corporate CSA
$550.00 This product has multiple variants. The options may be chosen on the product page
We have organized CSA programs for over 20 years but just three years ago we were approached by a company looking to offer a CSA pickup at their corporate location. It seemed like such a great idea to get people’s shares delivered right to work. I mean, if you are actually working, when are you going to get to the farmer’s market to buy your seasonal produce?
Employees have loved the convenience of getting local grown produce at work when so often their lives are too busy to get to the farmers’ market. They can simply grab their bag at work, go directly home and make healthy meals!
Stillman’s Farm-to-Workplace CSA runs for 16 weeks from mid-June through mid-October and includes a wide variety of delicious and nutritious in-season fruits and veggies in weekly share boxes.
Having been named Boston’s Best CSA, Stillman’s is proud to be providers of locally grown seasonal produce and CSA shares throughout Boston for over twenty years. We remain grateful to the many customers who have been members for years!
Our Farm-to-Workplace CSAs: Good for you, good for the land, good for all.
- Our produce is fresher, healthier and tastier
- All our produce in conscientiously grown, sustainable, responsible, safe
- Delivers fresh picked affordable produce weekly right to your door
- Offers ease and convenience to a wide variety of fruits and vegetables
- Includes weekly newsletters with quick & delicious recipes & storage tips
- Supports local agriculture, land stewardship & responsible farming
- Provides farm access for employees looking for a break from city life
- Invitation to the farm for “gleaning” and other events
- Assists us in our donation of excess produce to Massachusetts food pantries and shelters
Conscientiously grown by our family for yours!
Check out our interactive availability chart which shows when crops are in season and can be expected in your CSA share: fruit and veggie seasonality
Read a sample newsletter: Season 2018 Week 6