1/2 Chinese Cabbage shredded   

that’s all you need, though you can add a grated carrot, slivered almonds, sliced water chestnuts, thinly sliced scallions…


  • 1Tbsp peanut oil                                                  
  • 2 Tbs. sesame oil
  • 2Tbsp rice wine or white wine vinegar    
  • 1-2 Tbs. maple syrup
  • 1/2 Tsp. salt 3 Tbs. soy sauce

Pour over salad and toss well.  Refrigerate for 1/2 hour.  Strain the salad over a sauce pan and press down on the cabbage until you have collected all the juices.  Boil the juices down to about 1/4 cup and toss into the salad.

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