an old New England dish   

  • 1 egg beaten
  • 1/2 c. milk
  • 1/2 C flour
  • 1/2 t. baking powder
  • kernels scraped from 3 ears of corn
  • 1 T. melted butter

Add all of the above together-adding milk to make a heavy pancake batter.

Melt some butter or bacon fat in a skillet or griddle.

Drop batter onto hot pan by serving spoon size dollops. Turn down to Med heat. Brown , turn and brown other side.

Serve with applesauce or maple syrup. Make about 8 ‘oysters’

I like them room temperature with a big smear of butter 🙂 ~G


  1. MKK

    This sounds great! This might be a stupid question but do you cook the corn before adding it to the batter? Or do you just cut it off the ears raw and they will cook on the griddle?

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